The Red Onion Restaurant & Bar Menu (Update 2025)
Welcome to The Red Onion Restaurant & Bar, where New American cuisine meets a vibrant bar atmosphere in Saugerties, NY. This dining gem offers a diverse menu featuring tantalizing seafood options alongside house-made pasta, each dish crafted with fresh ingredients and skillful techniques.
- Mussels take center stage with selections like the Cast Iron Skillet Mussels, roasted with butter and lemon, or the Thai Style Mussels, steamed in coconut milk for an exotic twist.
- The salads shine as well, with the Roasted Beet Salad and locally smoked trout delivering fresh and colorful flavors.
- For pasta lovers, indulge in the Papardelle Bolognese or the ravioli filled with goat cheese and ricotta, offering rich and comforting bites.
With outdoor seating, happy hour specials, and a full bar, The Red Onion is perfect for groups, making it the ideal spot for dinner or a lively night out. Experience culinary delight at this exquisite establishment!
Mussels
Cast Iron Skillet Mussels
Roasted w. Butter & Lemon
Thai Style Mussels
Steamed w. Lime Leaf, Chiles, Coconut Milk & Mint
Classic Steamed Mussels
White Wine, Fresh Thyme, Garlic, Shallots, Parsley, Lemon and Butter
The Red Onion Caesar
Hearts of Romaine, Red Onion, Avocado and Garlic Croutons
Roasted Beet Salad
Citrus Vinaigrette, Shaved Fennel, Ricotta Salata, Red Onion & Mint
Baby Arugula
Radicchio, Endive, Grana Padano, Pine Nuts, Lemon Juice, Olive Oil
Steak-House Style Chopped Salad
Romaine, Tomato, Green Olives, Radish, Cucumber, Red Onion, Endive
Locally Smoked Trout
Celery Root, Julienned Apple, Pecans, Watercress, Buttermilk-Horseradish Vinaigrette
Salads
House-Made Pasta
Papardelle
Bolognese Ragu & Grana Padano
Ravioli
Goat Cheese & Ricotta Filled, Arugula, Pine Nuts, Mushrooms & Truffle Oil
Cavatelli
Short Rib Tomato-Ragu, Sage, Pecorino Romano
Hake Fillet
Parsnip Puree, Sauteed Spinach, Browned Butter, Lemon & Capers
Seared Diver Scallops
Lobster Sauce, Parsnip Puree, Sautéed Spinach
Fish & Chips
Beer-Battered Pacific Cod, Crispy Fries, Salad, Tarter, Cocktail & Lemon
Seafood Risotto
Large Diver Scallops, Jumbo Mexican White Shrimp, Calamari, Mussels, White Wine, Fresh Herbs
Duck Breast
Grand Marnier Sauce, creamy Savoy Cabbage & Bacon, Honey-Glazed Carrots, Pearl Onions
Natural Chicken Breast
"Coq Au Vin" Sauce, Smoky Bacon, Pearl Onions, Mushrooms, Whipped Potatoes
Cedar River Farms Steak Frites
All Natural Half-Pound New York Strip, Green Peppercorn Butter, Crispy Fries, Salad
Roast One Pound Rack of Lamb
Whipped Potatoes, Baby Brussels Sprouts, Red Wine Sauce, Mint Vinegar
Sauted Calves Liver
Balsamic Vinegar Sauce, Carmelized String Beans, Red Onion, Bacon, Whipped Potatoes
Braised Beef Short Ribs
Reduced Cooking Juices, Truffle Oil, Celery Root Puree, Baby Brussels Sprouts
Hamburger
Eight Ounces of Wagyu Beef Chuck and Brisket Blend, House-Made Bun, Crispy French Fries
Vegetable Curry
Seasonal Vegetables in a Spicy Yellow Thai Curry Sauce with Lime Scented Basmati Rice
Entrees
Dessert
Tiramisu
Mascarpone, Lady Fingers with Brandy & Espresso
Chocolate Brownie Sundae
Jane's Cappuccino-Kahlua Ice Cream, Chocolate and Caramel Sauce & Candied Nuts
Apple & Raspberry Crisp
Vanilla Ice Cream
New York Style Pumpkin Cheesecake
Créme Anglaise & Whipped Cream
Warm Red Wine Poached Pears
Lemon Mascarpone Semi-Freddo and Almond Praline
Valrhona Chocolate Pot de Crme
Whipped Cream
Vanilla Creme Brulee
House Made Cookies
Selection of Jane's Handmade Ice Creams & Sorbets
Affogato
Espresso, Vanilla Ice Cream & Amaretto
The French Open
Sparkling Wine, Lillet Blanc, Raspberries, Touch of Honey
Cranberry Julep
Medley Bourbon, Cranberry, Mint
The Spencer
Bombay Gin, Apricot Brandy, Orange & Bitters